Caroline's Chocolate Fudge Frosting

A good fudgy frosting for cake or cupcakes.

Caroline’s Chocolate Fudge Frosting


  • 1/2 cup butter
  • 3 (1 ounce) squares unsweetened chocolate
  • 1 pound confectioners’ sugar
  • 1/2 teaspoon vanilla extract
  • 3/4 cup milk


1 Melt chocolate and butter in the microwave, or in the top of a double boiler. In a large bowl, combine confectioners’ sugar, vanilla and 1/2 cup of the milk. Blend in the melted chocolate mixture. Add remaining milk, a little at a time, until desired consistency is achieved.

2 Let stand until spreadable (frosting will thicken as it cools).


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