The holidays has left my ingredients sparse at best. I had made the cookies with intentions of decorating them with something but when it came around to it, I was out of Karo and shy on meringue powder and out of oomph. This is remarkably easy and they turned out just as I had hoped…shiney, stackable but bitable. It tastes something like candy corn(I’m sure that could be changed with a simple flavoring adjustment.
1-2 Tablespoons milk(2 tblsp will make it about the consistency of between corn syrup and pancake syrup)
1 Tablespoon glucose
1 Teaspoon meringue powder
1/2 teaspoon vanilla flavoring
meringue powder is dried egg whites?