Grandma Alta's Carrot Cake

This recipe was given to me by my Grandma Alta when I got married.

Grandma Alta’s Carrot Cake

Ingredients

  • 4 eggs
  • 2 C. sugar
  • 1 1/2 C. salad oil
  • 2 C. flour
  • 2 t. soda
  • 3/4 t. salt
  • 3 C. shredded carrots
  • 4 t. cinnamon

Instructions

  1. Beat eggs, sugar, and oil. Sift flour, soda, salt and cinnamon and add to first mixture along with shredded carrots. Bake at 350 degrees for 50-60 mins. Cool and frost with cream cheese icing. I make this single recipe in 2 8″ pans.
  2. Really delicious and it always makes me remember what a great cook my Grandma was!!