Dense, rich and intensely moist chocolate cake.
Sue B’s Chocolate Cake
- 3/4 cup cocoa
- 3/4 cup boiling water
- 1 cup buttermilk
- 1 cup canola oil
- 4 large eggs
- 1 tsp. vanilla
- 2 cups granulated sugar
- 2 cups bleached AP flour
- 1/2 tsp. salt
- 2 tsp. baking soda
- 1. Preheat oven to 350F.
- 2. Mix cocoa and boiling water.
- 3. Mix buttermilk, oil, eggs and vanilla toether.
- 4. Sift dry ingredients together.
- 5. Mix dry ingredients into combined wet ingredients.
- 6. Mix in the cocoa/water.
- 7. Pour into two greased & floured 9-inch round pans lined with
- 8. Bake about 30 minutes, or until toothpick comes out clean.
Adding 1 tbsp espresso powder to the boiling water dramatically improves the flavour of this cake and makes it perfect!
This cake was absolutely delicious. I layered it with Chocolate ganache n that added taste to the cake..Its a must try recipie
Made this today and it is WONDERFUL! I've been making random chocolate cake recipes this past month, and this one is yummy!!
My family and I really love this cake...added chocolate chips to the batter...delicious!
I love love love this recipe.. I have used it on several cakes and everyone just can't get enough of it!
I have made this at least half a dozen times and everyone loves it.
This is my go to chocolate cake now. Its tasty, but not overly rich or too sweet. Goes well with a sweet frosting such as buttercream. Dense enough to hold up find under fondant. Moist, delicious, and simple to make.
Super moist and delicious!!! Didn't have quite enough cocoa so I melted some semi sweet morsels in the hot water. Will definately make this again. Everyone loved it!!
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