Fudge Truffle Cheesecake Be The First To Review By JanH recipe Comments | 1 Favorites | 161 Print Cheesecake needs to chill overnight before serving. Fudge Truffle Cheesecake Ingredients Crust:1-1/2 cups vanilla wafer crumbs1/2 cup confectioner’s sugar1/3 cup baking cocoa1/3 cup butter or margarine, meltedFilling:3 packages cream cheese (8 oz. EACH) softened1 can (14 oz.) sweetened condensed milk (NOT evaporated milk)2 cups (12 oz.) semisweet chocolate chips, melted & at room temp.4 eggs (lightly mixed)2 tsp. vanilla extractWhipped cream and additional chocolate chips, optional Instructions Heat oven to 300 F. Combine all crust ingredients and press onto the bottom and 2″ up the sides of a 9″ springform pan. Chill. For filling, beat cream cheese in a large mixing bowl until fluffy. Gradually add sweetened condensed milk, beat until smooth. Add melted chocolate chips, eggs and vanilla extract; mix well. Pour into crust. Bake for about 60-65 minutes. (Center will still jiggle slightly.) Cool for 15 minutes. Carefully, run a knife between crust and sides of pan. Cool for 3 hours at room temperature. Chill overnight. Just before serving, remove sides of pan. Garnish with whipped cream and chocolate chips, if desired.