Banana Bread By JanH recipe Comments | 0 Favorites | 32 Print This recipe does NOT contain eggs or milk. Banana Bread Ingredients 2/3 cup granulated sugar1/3 cup shortening2 cups all-purpose flour2 tsp. baking powder1/4 tsp. baking soda1/4 tsp. salt1 cup mashed ripe banana Instructions Preheat oven to 350 F. In a large bowl, cream sugar and shortening for about 5 minutes (mixture does not get smooth). Combine flour, baking powder, baking soda and salt; add to creamed mixture alternately with banana, beating well after each addition (the batter will be thick). Spoon into a greased 9x5x3″ loaf pan. Bake for 40-45 minutes or until bread tests done with a toothpick. Cool in the pan for 10 minutes before removing to a wire rack.