Stacey's Peanut Butter Cake Be The First To Review By staceyboots recipe Add To Favorites Print 264 Views 3 Comments 305 Favorites I first tested this recipe when I was making a birthday for a coworker’s son. I was pleasantly surprised by the intensity of the peanut butter flavour and I couldn’t stop eating it. Hope you enjoy!! Stacey’s Peanut Butter Cake Ingredients 2 1/2 cups + 2 Tbsps allpurpose flour6 Tbsps cornstarch3 tsps baking powder1/2 tsp salt4 ounces margarine/butter4 ounces creamy peanut butter2 cups of sugar4 eggs1 tsp Lorann peanut butter flavouring1 1/2 cups buttermilk Instructions Preheat oven to 325ÂºF. Grease and flour pans. Sift and combine all-purpose flour, cornstarch, baking powder and salt in a large bowl. Set aside. Cream together margarine/butter, peanut butter and sugar. Add eggs one at a time. Add flavouring. Alternately add the dry ingredients and buttermilk to the cake batter, beginning and ending with the dry ingredients. Pour batter into prepared pans and bake until done. Remove cakes from the oven and set aside to cool completely before decorating or freezing.