Snickerdoodle Cupcakes


Snickerdoodle Cupcakes


  • 1 package white cake mix
  • 1 cup whole milk
  • 1 stick of butter (melted)
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 2 teaspoons ground cinnamon
  • Frosting

  • 1 stick of butter (softened)
  • 3-3/4 cup confectioners sugar
  • 1 teaspon vanilla extract
  • 3-4 tablespoons of milk
  • 1 tablespoon ground cinnamon


  1. 1. Preheat oven to 350 degrees, line cupcake tin.
  2. 2. In a large mixing bowl add cake mix, melted butter, eggs, vanilla and cinnamon.
  3. 3. Mix for 3 minures ( stop to scrap sides once).
  4. 4. Pour into cupcake and bake for 22-25 minutes or until golden brown.
  5. 5. Allow to cool for 20 minutes.
  6. 6. Blend butter until creamy, then add confectioners sugar in intervals, add milk, vanilla and cinnamon.
  7. 7. Frost and sprinkle to tops of the cupcakes with a sugar and cinnamon mixer. (optional)

Comments (5)


i made these and they were so good. i did have an issue with the frosting melting. it was fine after i made it but as they sat for a while the frosting started to melt off the cupcakes... any suggestions? i had to put them in the fridge and then they dried out so fast.


WOW! So easy to make and absolutely delicious!! I added a tsp of butter flavoring to the frosting and it was YUMMY! Had to share with my neighbors so I wouldn't eat them all by myself!! To Ashley_ryann....maybe less milk in the frosting will help. Also the only milk I had on hand was skim and they turned out delicious!

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