How many oz is the package of chips?
When you say harden up, does it get so hard it would make cutting it a bit difficult? I am looking at using it as a filling inside of a chocolate cake.
how many oz of chips and can you heat it in the microwave? Thanks!
I have tried this recipe twice with an 11 oz bag of white chocolate chips. The first time I thought I did something wrong, so I tried it again. The second time it came out the same. I followed the recipe and directions exactly but each time the frosting was so oily it was inedible. I tried adding more milk, but it just made it runny AND oily. Did I do something wrong, use too much chocolate chips? Anyone have any ideas? I have a cake next week for a client who wants White Chocolate Buttercream and I was going to use this. I would hate to disapointment by substituting something else....
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