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Printed From https://www.cakecentral.com/recipe/7236/1234-pound-cake 2024-04-25
Excellent from scratch pound cake. This one is a winner
1234 Pound Cake
Instructions
- Preheat oven to 325 degrees. Sift flour with baking powder and salt. Cream butter and sugar until light and fluffy. Beat on medium speed 10 minutes. Add eggs one at a time, beating after each addition. Add flour mixture alternately with milk and flavorings, creaming until smooth after each addition. Spread batter into prepared 10-inch bundt pan. Bake until tester inserted into cake comes out clean, about 1 hour and 25 minutes. Cool in pan 15 minutes. Remove from pan; cool on rack. Glaze with OLD-FASHIONED BOURBON GLAZE.