I combined several recipes that I’ve used for years and tweaked them to my liking. This moist chocolate fudge cake is the result.
1 pkg. (Chocolate Fudge) pudding mix (Chocolate, Devils Food, etc. can be substituted)
1/4 c. Hershey’s Dutch process Cocoa, extra for dusting pan
Hershey’s Chocolate syrup (enough to cover the bottom of your glass measuring cup)
Whole milk to equal 1 2/3 c.
3 large eggs
1/2 c. canola oil (or veg oil)
1 t, pure vanilla extract
Fattening and full of calories! Yumm!