This is good warm, topped with butter, or just plain. You may want to use a glaze, but we like it plain.
1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan.
2 Sift together flour, cocoa and salt. Set aside.
3 Cream margarine and shortening. Gradually add sugar while beating. Add egg yolks one at a time and beat well after each addition.
4 Add flour mixture alternately with milk. Add vanilla.
5 In a separate bowl, beat egg whites until stiff. Fold into cake batter.
6 Pour into a greased and floured tube pan. Sprinkle nuts on top.
7 Bake at 350 degrees F (175 degrees C) for 1 hour and 15 minutes. Do not over bake.