Horchata, also known as agua de horchata de arroz, is a refreshing beverage made from pureed rice that is popular with children and adults in Mexico and Europe.

Horchata cupcakes & frosting

Ingredients

  • Cupcakes
  • 1 stick butter

  • 1-1/2 cups sugar
  • 2 cups all purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup fresh horchata
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • 4 large egg whites

Instructions

    1. soften butter in the mixer on high speed

  1. 2. drizzle the sugar mixture in with the butter and beat until light and fluffy, about 2-3 minutes
  2. 3. sift flour, baking powder, and salt together
  3. 4. mix the horchata and vanilla together
  4. 5. add the flour mixture and horchata mixture to the butter/sugar in 3 parts alternating between flour and horchata and beating well after each addition
  5. 6. set aside incorporated mixture
  6. 7. in a clean mixer bowl, beat egg whites until soft peaks form
  7. 8. fold egg whites into cake batter until incorporated
  8. 9. scoop batter into the prepared cupcake pans
  9. 10. bake in the 350 degree oven for approximately 20 minutes or until a cake tester comes out clean
  10. Frosting
  11. 2 sticks butter, soft
  12. 1/2 cup fresh horchata
  13. 1/2 teaspoon vanilla
  14. 7-8 cups confectioner’s sugar
  15. 1. soften butter in the mixer on high speed
  16. 2. sift confectioner’s sugar
  17. 3. add horchata, vanilla, and 4 cups of confectioner’s sugar to the sugar and beat until combined
  18. 4. add remainder sugar 1 cup at a time until desired consistency/sweetness is reached
  19. Assembly
  20. 1. frost each cooled cupcake
  21. 2. sprinkle each with cinnamon
  22. Horchata
  23. 1 cup long grain white rice
  24. 2 cups skinless almond slivers
  25. 1 teaspoon cinnamon
  26. 6 cups water
  27. 1. wash and drain the rice
  28. 2. process rice in a food processer until fine and add to a bowl
  29. 3. add almonds and cinnamon to the rice
  30. 4. add 3 1/2 cups water and let sit overnight, covered
  31. 5. blend mixture using a blender (i had to do it in two batches)
  32. 6. add 2 1/2 cups of water and continue blending (again in two batches)
  33. 7. strain using a metal strainer
  34. 8. strain again using a double layer of cheesecloth.

Comments

susyc Says... 5 May 2015 , 8:44pm

Sorry, but the horchata recipe It doesn't make like this. I'm spanish and I live  where Comes from. The horchata comes from Alboraya, is a Town in Valencia (Spain). Thank you for your recipe I will do It

HORCHATA

250gr. Chufa

1 litro water

90gr. Sugar

soak the chufa all the night, At the morning rinse the chufa, grind the chufas, add 1 litro water, rest for three hours and strain It, add the sugar, mix it and freeze

I hope you understand me, because my english is not so good

ibiwrr Says... 6 May 2015 , 5:46am

It's true, in Spain Horchata is made with chufas or earth almonds but in Mexico it is made with rice and many recipes call for almonds also.  Either way it is delicious!  Y no te preocupes SUSYC, tu ingles se entiende!

MyaLunaMx Says... 10 May 2015 , 8:27pm

I am from Mexico too, and I have never heard of "chufas" before... We have "rice horchata" and "coconut horchata". Oh, and also "melon horchata", although this last one is not that common.I would love to try that "chufas horchata" sometime! But I don't think I'd find those here in Mexico.

I will try this recipe for sure! Although I will make my horchata with a syrup, haha.


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