Shannon’s Rocky Road Cake


  • 1 box regular chocolate cake mix ( not dark, devil, or fudge )
  • ingredients per box mix
  • 2 C marshmallows
  • 1 T water
  • small walnut pieces ( as many as you want )

  • Filling:

  • 2 C melted marshmallows ( or more for large cake)

  • Icing:

  • 2 C melted marshmallows ( or more for larger cake)


    Mix cake as directed. Melt 2 C marshmallows with 1 T water in microwave for 1 min. Stir to throughly melt and add to cake mix. Mix well. Stir in walnuts. Bake at 325 for 30 hour. Edges will be a little crispy from the marshmallows.

  1. In between cake layers I spread almost melted marshmallows. They still have their shape but they are gooey.
  2. Instead of frosting I use more melted marshmallows. Like this it tastes exactly like the ice cream! If I’m decorating the cake then I cover in MMF.

    I advise only eating half the cake as it is pretty fattening! ; )


Rose941 Says... 20 Dec 2009 , 12:38pm

what size cake pans

Crissa Says... 1 Jul 2010 , 4:24pm

Bake for 30 hours??? Is that correct?

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