Bailey’s chocolate crem filling


  • 3/4 cup whipping cream
  • 6oz milk chocolate
  • 1/4 cup bailey’s


    heat whipping cream untill hot enough to melt chocolate. remove from heat add chocolate and bailey’s stir untill smooth. refigerate untill cold. then use mixer to whip


cliriano Says... 16 Mar 2010 , 6:46pm

People absolutely love this recipe. Thanks!

CakeMomma2028 Says... 16 Dec 2010 , 5:05pm

I tried this recipe and no matter what I did, it would not whip up. It just stayed runny. Any ideas what I did wrong? It tasted delicious!!

DollyWeingart Says... 28 Mar 2011 , 5:45pm

i tried this receipe and it was very bitter...Didn't really like it and after sitting for 1 day it was even more bitter..Sorry

Vierpuschels Says... 12 Feb 2012 , 9:14am

Made this for my husbands Birthday Cake. It was delicious. Thank you for the recipe!!

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