Baileyâs chocolate crem filling
- 3/4 cup whipping cream
- 6oz milk chocolate
- 1/4 cup baileyâs
- heat whipping cream untill hot enough to melt chocolate. remove from heat add chocolate and baileyâs stir untill smooth. refigerate untill cold. then use mixer to whip
People absolutely love this recipe. Thanks!
I tried this recipe and no matter what I did, it would not whip up. It just stayed runny. Any ideas what I did wrong? It tasted delicious!!
i tried this receipe and it was very bitter...Didn't really like it and after sitting for 1 day it was even more bitter..Sorry
Made this for my husbands Birthday Cake. It was delicious. Thank you for the recipe!!
Login To Leave A Comment