A fruity filling for a fruity cake. Try it with the Heritage Jam Cake.
1 Cut orange into sections, and remove the seeds. Grind the sections, peels and all.
2 Combine dates, raisins, and ground orange in a medium saucepan: stir well. Stir in sugar and orange juice. Cook over medium heat, stirring constantly, until mixture is thickened.
3 Spread hot filling between layers or on top of cake.