Ferror Rocher/Hazelnut filling
- 1 Large Carton Heavy Whipping Cream
- 1 box of sugar free chocolate pudding
- 2 tsp of non flavored gelatin
- 5 tablespoons of Nutella or too taste
- 7 pieces of Ferror Rocher Filling
- Empty the contents of the sugar free pudding in the bottom of the mixer.
- Add entire carton of whipping cream
- Add 2 Table spoons of nutella
- Start whipping the ingredients on high.
- Once the filling has gotten firm, add 2 tsp of geletin, and the rest of the nutella and continue to whip on fast speed.
- Once the filling has gotten the desired firmness, change the paddle on your mixer to the mixing paddle and add all of the Ferror Rocher Candy (crushed up) into the filling and mix on slow.