I don’t remember where I found this recipe, but I haven’t served it to someone yet who didn’t LOVE LOVE LOVE it! Enjoy
Bailey’s Irish Cream Cake
Ingredients
1 yellow cake mix
3.9 oz Instant chocolate pudding
3/4 c Oil
1/8 c Water
1/4 c Vodka
6 TBSP Bailey’s Irish Cream
4 Eggs
Instructions
Combine cake mix, pudding mix, oil, water, vodka, liqueur and eggs in bowl. Beat until smooth. Pour into greased and floured 10 inch Bundt pan. Bake at 350~F 40 to 50 minutes or until done. Remove from pan and cool completely.
Mix a glaze of Bailey’s and powdered sugar to a thick
i have a question i am trying to make this recipe for my birthday but i am trying to use it as a regular cake. i am making a three tiered cake will it work?
I also would like to make this cake and would like to know if it can be made a tiered cake, also how would you make a buttercream frosting from baileys and do you know if you could flavor fondant with baileys and how
this sounds yummy! cant wait to try it! one question tho--does the 1/4 cup vodka make a strong taste? thanks for sharing :)
i have a question i am trying to make this recipe for my birthday but i am trying to use it as a regular cake. i am making a three tiered cake will it work?
I have the same question as Mimzy actually...can I make this in a regular cake pan?
I also would like to make this cake and would like to know if it can be made a tiered cake, also how would you make a buttercream frosting from baileys and do you know if you could flavor fondant with baileys and how