I donât remember where I found this recipe, but I havenât served it to someone yet who didnât LOVE LOVE LOVE it! Enjoy
Baileyâs Irish Cream Cake
- 1 yellow cake mix
- 3.9 oz Instant chocolate pudding
- 3/4 c Oil
- 1/8 c Water
- 1/4 c Vodka
- 6 TBSP Baileyâs Irish Cream
- 4 Eggs
- Combine cake mix, pudding mix, oil, water, vodka, liqueur and eggs in bowl. Beat until smooth. Pour into greased and floured 10 inch Bundt pan. Bake at 350~F 40 to 50 minutes or until done. Remove from pan and cool completely.
- Mix a glaze of Baileyâs and powdered sugar to a thick
this sounds yummy! cant wait to try it! one question tho--does the 1/4 cup vodka make a strong taste? thanks for sharing :)
i have a question i am trying to make this recipe for my birthday but i am trying to use it as a regular cake. i am making a three tiered cake will it work?
I have the same question as Mimzy actually...can I make this in a regular cake pan?
I also would like to make this cake and would like to know if it can be made a tiered cake, also how would you make a buttercream frosting from baileys and do you know if you could flavor fondant with baileys and how
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