I don’t remember where I found this recipe, but I haven’t served it to someone yet who didn’t LOVE LOVE LOVE it! Enjoy

Bailey’s Irish Cream Cake


  • 1 yellow cake mix
  • 3.9 oz Instant chocolate pudding
  • 3/4 c Oil
  • 1/8 c Water
  • 1/4 c Vodka
  • 6 TBSP Bailey’s Irish Cream
  • 4 Eggs


    Combine cake mix, pudding mix, oil, water, vodka, liqueur and eggs in bowl. Beat until smooth. Pour into greased and floured 10 inch Bundt pan. Bake at 350~F 40 to 50 minutes or until done. Remove from pan and cool completely.

  1. Mix a glaze of Bailey’s and powdered sugar to a thick


TOOTALLDESIGNS Says... 19 Apr 2010 , 6:22pm

this sounds yummy! cant wait to try it! one question tho--does the 1/4 cup vodka make a strong taste? thanks for sharing :)

mimzy2087 Says... 25 Jun 2010 , 7:09pm

i have a question i am trying to make this recipe for my birthday but i am trying to use it as a regular cake. i am making a three tiered cake will it work?

CarolynsCakesandCreations Says... 24 Feb 2011 , 8:32am

I have the same question as Mimzy actually...can I make this in a regular cake pan?

jrpuente Says... 18 Mar 2011 , 8:05am

I also would like to make this cake and would like to know if it can be made a tiered cake, also how would you make a buttercream frosting from baileys and do you know if you could flavor fondant with baileys and how

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