easy ingredients to replicate an Italian Cream cake with using Butter Yellow cake mix and one can of Pecan Frosting.
Italian Cream with a mix
- butter yellow cake mix
- ingredients as described on the back of box
- 1container of Pecan Frostin.
- Mix the cake ingredients as described on the cake box. However you add the one container of Pecan frosting into the mix as an additional item. I normally pour these cakes into bundt pans but they can also be placed into cake pans. they are super moist and you really don’t need a frosting but could use the cream cheese one available.