Nana's cheesecake Be The First To Review By jackie813 recipe Comments | 0 Favorites | 73 Print My Nana always made this and it was a hit. Now that she is older I have now taken over this tradition. You will not be disappointed. Nana’s cheesecake Ingredients Crust:1 1/4 cup graham cracker crumbs4 tablespoons melted butter1/4 cup sugar1 teaspoon almond extract1 teaspoon cinnamonCheesecake:1 pound ricotta2 packages of cream cheese (8 oz each)1 cup of sugar3 tablespoons flour3 tablespoons of cornstarch4 eggs1 teaspoon vanilla1 teaspoon lemon juice1 stick butter1 pint sour cream Instructions 1. Comine all the crust ingredients and press well on bottom of a spring form pan. Preheat oven to 350. 2. Blend ricotta and cream cheese thoroughly. Add sugar, flour, and corn starch. Then add eggs one at a time and beat well. Add vanilla and lemon juice, and then add melted butter. Fold in sour cream. 3. Wrap pan in foil, pour mixture into spring form pan and sit in a large pan of water. Lower oven tempature to 325 and bake 1 hr 15 min.. 4. Turn oven off. Do not open oven door for 2 hours. Refrigerate over night. Enjoy!!!!