Peanut Butter Cupcakes with Chocolate Frosting
Make cupcakes that are the peanuttiest! Peanut butter is in the cake and frosting; crunchy peanuts top all.
Peanut Butter Cupcakes with Chocolate Frosting
Ingredients
- 1 box Betty Crocker® SuperMoist® yellow cake mix
- 1 1/4 cups water
- 1/4 cup vegetable oil
- 3 eggs
- 3/4 cup creamy peanut butter
- 1 container Betty Crocker® Rich & Creamy chocolate frosting
- 1/4 cup creamy peanut butter
- 1/3 cup chopped peanuts
Instructions
- 1. Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
- 2. In large bowl, beat cake mix, water, oil, eggs and 3/4 cup peanut butter with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. Divide batter evenly among muffin cups (about 2/3 full).
- 3. Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Remove from pan to cooling rack. Cool completely, about 30 minutes.
- 4. In medium bowl, stir together frosting and 1/4 cup peanut butter. Frost cupcakes with frosting mixture. Sprinkle with peanuts; press lightly into frosting.
I was thinking about making chocolate buttercream frosting and then add the peanut butter. Have you every tried that? This recipe sounds great....will try it soon! Thanks!