Cool Whipped Frosting Be The First To Review By Anonymous recipe Add To Favorites Print 344 Views 2 Comments 302 Favorites A light and cool topping vaguely resembling Bavarian cream. Cool Whipped Frosting Ingredients 1 (8 ounce) container frozen whipped topping, thawed1 (3.5 ounce) package instant vanilla pudding mix1 cup milk1 teaspoon vanilla extract Instructions 1 In a medium bowl, combine pudding mix with milk and vanilla. Mix until smooth. Gently fold in whipped topping until no streaks remain. Spread evenly over cake.