Oreo Cupcakes By azuca recipe Comments | 0 Favorites | 168 Print Oreo Cupcakes Ingredients 1 (18.25 ounce) package chocolate cake mix1 (8 ounce) package Cream Cheese, softened1 egg2 tablespoons sugar48 Mini OREO Bite Size Chocolate Sandwich Cookies1 1/2 cups thawed COOL WHIP Whipped Topping Instructions Preheat oven to 350 degrees F. Prepare cake batter as directed on package; set aside. Mix cream cheese, egg and sugar until well blended. Spoon cake batter into each of 24 paper- or foil-lined medium muffin cups, filling each cup about half full. Top each with about 1/2 Tbsp. of the cream cheese mixture and 1 cookie. Cover evenly with remaining cake batter. Bake 19 to 22 min. or until toothpick inserted in center comes out clean. Cool 5 min.; remove from pans to wire racks. *Cool completely. **(There may be an indentation in top of cupcake after baking.) Top cupcakes with whipped topping and remaining cookies just before serving.