Thanks to Rita for the great recipe

Rita’s Cherry Pound Cake


  • 3/4 pound fresh butter
  • 8oz creem cheese
  • 3 cups sugar
  • 6 eggs
  • 1 tsp vanilla
  • 3 cups flour
  • maraschino cherries drained and floured


    pre heat oven to 350 degrees

  1. cream butter and cream cheese together
  2. gradually add sugar, add eggs one at a time, slowly add flour
  3. add vanilla and cherries.
  4. Bake in 10 inch buttered and floured tube pan.
  5. For best results use electric mixer.


Bobbalou Says... 16 Mar 2010 , 7:15pm

Really like this cake, really! My husband rarely comments but loved this. Easy to make, too! Thanks.

cakesbybeccam Says... 18 Mar 2010 , 7:50am

Would this recipe be ok to use for a stacked cake?

dawnathan86 Says... 4 Jun 2010 , 7:43pm

Is that 3/4 pound or cup of butter?

dawnathan86 Says... 12 Jun 2010 , 3:24pm

you don't add milk?

honeydrop Says... 12 Jun 2011 , 5:51pm

How long should this cake bake?

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