Supreme Butter Cream Be The First To Review By Anonymous recipe Comments | 0 Favorites | 198 Print This is a not too sweet butter cream recipe. Once you try it, you won’t want to use anything else! Supreme Butter Cream Ingredients 3/4 c. granulated sugar1/4 c. meringue powder1/2 c. boiling water4 c. (sifted) powdered sugar2 c. sweetex or hi-ratio shortening1/2 c. oleo or white marjorine1-2 tsp. clear vanilla1/2 tsp. clear butter flavor Instructions Add granulated sugar to boiling water. Boil and stir occasionally for about 3 minutes. Cool. Add meringue powder and whisk until dissolved. Pour into mixing bowl. Add powdered sugar, sweetex, oleo and flavors. Mix on low speed at least 10 minutes.