Ohmigosh. I made this into an 8" cake for a dinner party with friends, and used the original WASC cake recipe with a BC choc fudge mix and strong coffee in place of the water. I torted the cakes, and it took 1.5 of the filling recipes (3 layers of filling.) I also used strong coffee in place of the liqueur because it's all I had. This recipe is delicious! We had it after a spaghetti dinner, and it was a cool twist on the average tiramisu dessert. Thank you for sharing! :)
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I enjoyed this recipe as well! I screwed up the filling but it still turned out delicious. I'd like to add more filling next time to balance out the other flavors. For the frosting I added very finely ground espresso beans. The coffee lovers of the party adored this cake (and had no problem staying up all night to continue the party!) The frosting is also very good without any modifications.
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