Bizcocho de Triple Chocolate Con Ganache y Frosting


  • 1 1/2 taza azúcar
  • 3/4 taza mantequilla
  • 1 huevo
  • 1cda.vainilla
  • 2 taza de harina para todo uso
  • 2/3 taza cacao en polvo sin azucar
  • 2 cdas. bicarbonato de soda
  • 1/4 cda. sal
  • 1 taza buttermilk
  • 3/4 taza crema agria
  • Ganache de chocolate
  • Chocolate Frosting Facilito


  1. 1.Precaliente el horno a 350 ° F. Engrase dos moldes de 9 pulgadas. Batir el azúcar y la mantequilla a velocidad media hasta que esté claras. Agregar el huevo y en la vainilla, hasta obtener una mezcla homogénea. Combine la harina, cacao, bicarbonato de soda y la sal en un tazón mediano. Añadir la mezcla de harina a la mantequilla mezcla alternativamente con mantequilla y crema agria, comenzando y terminando con la mezcla de harina. Batir bien después de cada adición. Divida la mezcla uniformemente entre sartenes preparado.
  2. 2.Hornee 30 a 35 minutos o hasta que inserte un palillo de madera y salga limpio. Enfríe completamente. Cortar cada capa de bizcocho por la mitad horizontalmente.
  3. 3.Preparar ganache de chocolate: Poner 3/4 taza de crema, 1 cucharada de mantequilla y 1 cucharada de azúcar granulado a hervir, remover hasta que el azúcar se disuelva. Añada ésta mezcla a 1 1/2 taza de chocolate semisweet en un tazón mediano y deje reposar 5 minutos. Revuelva hasta que quede suave, deje reposar 15 minutos. Se espesará a medida que se enfría.) Hace alrededor de 1-1/2 tazas.
  4. 4-Unte 1/3 taza de ganache entre cada capa de bizcocho. Unte por encima el frosting.
  5. 5-Chocolate Frosting Facilito: Bata 1/2 taza (1 barra) de mantequilla suavizada a velocidad media hasta que esté cremoso. Añada 4 tazas de azúcar en polvo y 3/4 taza de cacao y 1/2 taza de leche; batir hasta que quede suave y añada 1-1/2 cucharaditas de vainilla. Hace unas 3 tazas.


Angelfire3 Says... 2009-10-10 10:53:18

It would be nice if I could read this recipe, but I don't speak or read Spanish. Can someone translate? Thanks!

Lisbeth Says... 2009-10-29 09:04:18

1.5 cups sugar 3/4 cup butter 1 egg 1 tsp. vanilla 2 cups flour for total use 2/3 cup unsweetened cocoa powder 2 tsp. baking soda 1/4 tsp. salt 1 cup buttermilk 3/4 c. sour cream (I think, google also turned up a recipe for crema agria that uses sour cream and whipping cream) chocolate ganache a supply of chocolate frosting (I think)

Instructions: Preheat the oven to 350°. Grease two 9-inch pans. (Maybe flour them too? Doesn't say). Mix the sugar and butter at a high speed. Add the egg and the vanilla and beat until well-mixed. Combine the flour, cocoa, baking soda, and salt in a medium bowl. Add some of the flour mixture to the butter mixture, add the sour cream, and add the remainder of the flour mixture. Mix well. Divide evenly, and pour into the prepared pans.

Bake for 30 to 35 minutes, or until you can insert a toothpick and it comes out clean.

Prepare the chocolate ganache. Put 3/4 cup cream, 1 tbsp. of butter, and 1 tbsp. of granulated sugar on the stovetop and bring to a boil. Remove from heat once the sugar has dissolved. Add 1.5 cups of semisweet chocolate (chips? Probably) to the mixture and let it stand for 5 minutes. Stir until smooth, and let stand for 15 minutes (so the mixture thickens, I think). Makes about 1.5 cups.

Spread 1/3 cup of ganache between each layer of cake. Put frosting on top.

Chocolate Frosting: Beat 1/2 cup softened butter at a high speed until creamy. Add 4 cups powdered sugar and 3/4 cup cocoa and 1/2 cup milk; beat until smooth and mix in 1-1.5 tsp. vanilla. Makes 3 cups.

Hope that's mostly right and helps. I'm not a native speaker, but I took about 8 years of it in school and used google for the words I didn't know. I think I'll try the ganache part of the recipe...

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