Perfect for a white layer cake!

Coconut Frosting and Filling


  • 2 cups sour cream
  • 2 cups white sugar
  • 1 1/2 cups flaked coconut
  • 1 (8 ounce) container frozen whipped topping, thawed


    1 Combine sour cream and sugar; mix well. Stir in coconut. Fold in whipped topping. Spread top and sides of two 9-inch cake layers.


cakemomof2 Says... 18 Mar 2010 , 9:18pm

I tried this today and i came out really soupy - i don't know what i did wrong. :(

Nolemom Says... 15 Apr 2010 , 12:31pm

It's best to let it sit overnight in the fridge. That's how I do it anyway. It's always going to be messy, but yummy!

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