this is not a good recipe. sorry but even after adjusting it with half the cheese it still fell apart. i even tried it as a mmf and still no go. cheese just doesn't work in sturdy fondants. VERY soft try impossible t hold together. taste great. sorry just wanted to give my honest opinion .
It didnt wirkout for me either. It was a total liquid even after adding everything. Almond extract flavour made it kind of bitter too. I feel so bad. All my ingredients went to waste.
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