Love, Love, Love this cake. Made it for 4th of July and everyone loved it. I followed the directions but I also added 1/2 tsp of almond extract (love the stuff) and froze after baking to seal in moisture and make it easy to cut and decorate. It was a huge hit. So moist,and delicious, I will definitely make again and again. Thanks for the recipe!
This was a great cake! and easy to make.
found this exact recipe on Food Network's website too
Has anyone used this under fondant? I am trying to find a red velvet that is durable enough to carve and cover.
This recipe tastes great! Thanks for sharing! It's simple to make, moist, and fluffy. I will be making a wedding cake with this recipe!
Wish there were more recipes in weight measurements, that's how I do all my baking.
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