Easy Whip Cream frosting

Easy Whip Cream frosting


  • 2 cups heavy whip cream
  • 1 can Fluffy white or Chocolate frosting (Betty Crocker)


  1. Beat Fluffy frosting with mixer until almost doubled in bulk. Set aside. Beat whip cream until soft peaks form. Add stablizer to help keep it firm. No sugar is needed. Fold the tow togehter. Frost cake and keep in refirgerator. Also great for a large batch of cupcakes


KendrasCakes1 Says... 2011-06-14 11:48:24

I know this is a dumb question but when you say 2 cups heavy whip cream, Do you mean HeavyWhipping Cream? The one that comes in a carton?

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