This quick and easy buttercream is made with margarine and shortening, just like the in-store bakeries!

Butter Cream Frosting II


  • 1/2 cup margarine
  • 1/2 cup shortening
  • 1/8 teaspoon salt
  • 1 1/2 teaspoons vanilla extract
  • 5 cups confectioners’ sugar
  • 1/4 cup milk


1 In a large bowl, cream margarine and shortening until light and fluffy. Add salt, vanilla, confectioners’ sugar and milk. Beat well.


Jessicakeskc Says... 2011-03-24 18:28:21

this one is okay, I like the wilton one better... personally.

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