This quick and easy buttercream is made with margarine and shortening, just like the in-store bakeries!
Butter Cream Frosting II
- 1/2 cup margarine
- 1/2 cup shortening
- 1/8 teaspoon salt
- 1 1/2 teaspoons vanilla extract
- 5 cups confectioners’ sugar
- 1/4 cup milk
1 In a large bowl, cream margarine and shortening until light and fluffy. Add salt, vanilla, confectioners’ sugar and milk. Beat well.