Easy Coconut Cupcakes By stacylambert recipe Comments | 1 Favorites | 122 Print I made these cupcakes, filled with Cake Boss’s raspberry filling, and WBH House BC…They were DELICIOUS! Easy Coconut Cupcakes Ingredients 1 box yellow cake mix1/3 cup oil1 cup buttermilk4 eggs3 tsp coconut extract1 cup sweetened shredded coconut Instructions Combine everything except the shredded coconut in mixer. Mix on low for 30, then medium for 2 minutes. Add coconut and mix on low until combined. Bake at 350 for 15-20 minutes.