A creamy, light frosting similar to what the baker uses.
Bakery Shop Icing
- 1/2 cup butter, softened
- 6 tablespoons shortening
- 1 cup white sugar
- 2 teaspoons vanilla extract
- 1 tablespoon cornstarch
- 1/2 cup warm milk
1 In a large bowl, cream butter, shortening, sugar and vanilla together. Stir cornstarch into milk and add to butter mixture. Beat at low speed until well blended. Beat another 5 to 7 minutes until icing is creamy.
2 Note: This icing will appear curdled at first, but continue beating and it will become smooth.
is the white sugar u are refering to granulated or powdered?
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