This is perfect and tastes oh so good
I made this with a yellow cake and covered it in a swiss buttercream and it was AMAZING. This has become my family's #1 cake filing recipe.
Does anyone know how much filling this recipe makes?
Also if it will keep on the fridge a couple a days before you have to use?
sorry so late... haven't been on the board for a while. I haven't had a problem keeping it in the fridge for 2 days prior to filling. (that's the earliest I've made it before using it.)