Lemon Marble Cake

Most any pan can be used that holds one mix such as a 12×8 (1/4 sheet); 10″ round; 8″ sq; or Most any Wilton shaped pan. Maybe others:)

Lemon Marble Cake


  • 1 package white cake mix
  • 1 cup water
  • 1/3 cup oil
  • 3 eggs, seperated
  • 1/2 cup coconut
  • One fresh lemon to yield:
  • 2 Tablespoons lemon peel
  • 2 Tablespoons lemon juice


  1. Prepare pan w/grease & flour. Turn oven on to 325 degrees.
  2. Blend together egg whites, cake mix, oil and water. Beat 2 minutes. Fold in coconut, juice and peel. Remove 2 cups of batter and set aside.
  3. In a medium bowl, beat yolks 2 minutes. Add the set aside batter.
  4. Layer batters into prepared pan.
  5. Swirl with a knife to marble.
  6. Bake approx. 20-30 minutes until it tests done.
  7. You don’t want to know:)

Comments (5)


I think I'm going to use this recipe for my churches Valentines dinner. Sounds like it might be a good one doubled.

And what is it I "don't want to know...." as stated at bottom of recipe. Hmmm????? Carol


"You don't want to know" means how many calories it contains. Coconut used in this is flakes or shreds. Sorry I wasn't clear enough.

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