EASY PETITS FOURS POURED ICING

If you want to make Petits Fours Poured Icing that does not require a candy thermometer this is the recipe for you

EASY PETITS FOURS POURED ICING

Ingredients

  • 3 cups icing sugar
  • 5 to 6 tablespoons cold water
  • 1 teaspoon soft butter

Instructions

  1. Mix icing sugar and 5 tablespoons water together in a saucepan. Heat over medium heat until mixture feels lukewarm and is of good pouring consistency. Stir in butter. Add more water, if necessary. Pour over cakes twice to give a good coating. TO COLOR: When frosting is ready to pour, tint delicately with food coloring.

Comments (3)


Login To Leave A Comment