Best buttercream frosting–great for Aunt Mary’s Chocolate Cake!

Best Buttercream Frosting


  • 1 cup butter, softened
  • 1 cup white sugar
  • 4 tablespoons all-purpose flour
  • 1 cup milk
  • 1 teaspoon vanilla extract


1 In small saucepan cook flour and milk until it forms a ball, stirring constantly. Cool to room temperature.

2 With an electric mixer, beat butter and sugar until fluffy.

3 Beat both mixtures together on high speed until fluffy and smooth. Add vanilla and beat until combined. Refrigerate for about 1/2 hour, until it is of spreading consistency.


No Comments Yet

Login To Leave A Comment