Lemon Apricot Nectar By vcr recipe Comments | 1 Favorites | 112 Print This is a best seller for Weddings Birthday. The longer it sits the better it gets. Has a bundt cake texture. Its a blend of both flavors. Not lemony. Lemon Apricot Nectar Ingredients 1 Lemon supreme cake mix4 eggs3/4 cup butter Melted1/2 cp granulated sugar1 pkg of dream whip topping(Dry powder)1 cp Apricot juice( I get the soda cake size) Instructions Add all the ingredients & mix well Like any cake batter. This will fill 2-8″ pans, character cake or 9×13. Bake at 325 for 40-45 mins. or until done. It will get darl brown on edges & golden on top.