This is a super-easy lemon curd recipe I got from an Australian Women’s Weekly magazine a number of years ago. I’ve served it on scones, ice-cream, filling for cakes, etc. You won’t believe how easy this is; no double-boilers involved….it is absolutely fool-proof! Enjoy.
Easy, microwave Lemon Curd
- 6 Tblspns. butter
- 1 1/4 cups granulated sugar
- 3 large eggs
- Finely grated rind and juice of 2 lemons
- Melt butter in a large bowl on high in microwave for about 1 1/2 minutes. Add sugar, eggs, lemon juice and rind. Mix well. Cook on high in microwave about 3 minutes. Stir. Cook another 3 minutes, stir, and repeat until thick. (I usually microwave a total of 9-12 minutes, doing it 3 minutes at a time). Cool and keep in fridge up to 2 weeks.
Haven’t a clue, but if you’re worried about a heart attack, you’d better stay away from this stuff!!!!