Banana Cream Frosting By Anonymous recipe Comments | 0 Favorites | 164 Print This frosting is so light and creamy! It goes especially well with a chocolate cake. This can also be used as a very light filling! Banana Cream Frosting Ingredients 1 (3.5 ounce) package instant banana pudding mix1 very ripe banana, mashed1 cup milk2 tablespoons rum1 (8 ounce) container frozen whipped topping, thawed Instructions 1 In a medium bowl or food processor, mix pudding, banana, milk and rum until very thick. Gently fold in whipped topping. Spread over any size cake.