This frosting is so light and creamy! It goes especially well with a chocolate cake. This can also be used as a very light filling!
Banana Cream Frosting
- 1 (3.5 ounce) package instant banana pudding mix
- 1 very ripe banana, mashed
- 1 cup milk
- 2 tablespoons rum
- 1 (8 ounce) container frozen whipped topping, thawed
1 In a medium bowl or food processor, mix pudding, banana, milk and rum until very thick. Gently fold in whipped topping. Spread over any size cake.
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