Loved this icing! Easy to use, dyes well, simple ingredient listing, smooths with Viva beautifully! Thanks for sharing!
This is the BEST tasting Buttercream I have had..... I doubled the batch and that was a mistake as my Kitchen Aid bowl was filled to the brim almost but it will definately be the recipe I will use from here on. So glad I found this site!
what size cake will this frost?
This tastes great, but didn't hold up well in our Texas heat.
You said this icing is not too sweet - it's sweeter than any icings I use regularly. The consistency was nice, but much too sweet.
I loved it! I like that it used heavy cream, too...very delicious -it did color nicely -it did crust over, and smoothed nicely, and it really tasted good! I will definitely use again
I LOVE this recipe! I think it's the best that I have every used, it smoothed extremely well, and crusted perfectly! Thank you to gourmetcakes!
So do you let it sit for 15 minutes to crust then smooth out OR smooth out first?
All of my attachments are steel. I used this recipe then had to add more Crisco because it was crumbly. I used my paddle attachment. Usually I use the beater (whisk) attachment.
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