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Printed From https://www.cakecentral.com/recipe/6976/production-sugar-cookie-recipe 2024-04-23
since I go to trade shows I get big production recipes for things. I bought a small kitchen calculator that converts these humungo recipes into smaller, more managable quantities.
I haven’t tried this, so I don’t know how it will react.
But, I’m going to post the production recipe and the smaller “tester” recipe.
Hope that it’s useful for someone out there. If you work with this let me know how you like it.
taste Great and works beutiful for icing and stenciling. Holds shape well
( at least thats what the recipe states!)
Production Sugar cookie recipe
Instructions
- Bake light for added shelf life.
- (here are the tester quantities for a smaller version:
- 1 1/2 pound granulated sugar
- 1 pound butter or margarine
- 1 pound all purpose shortening
- 1/2 ounce salt
- 1/2 ounce baking soda
- 1 ounce baking powder
- 8 ounces whole eggs
- 3 1/8 pound of pastry flour.
- Good luck!