I was searching for a milk free cake for my daughter’s teacher and finally decided to tweak a scratch recipe w/ the help of some CC members! This has a wonderful almond flavor and is great for cupcakes. Compliments BC nicely (allthough I used a butterless buttercream). It has a slightly spongy texture.
OR FOR MILK FREE VERSION
1/4 C Coconut Milk diluted w/ 1/4 C Water