Gooey Butter Cookies

These cookies taste just like gooey butter cake!

Gooey Butter Cookies

Ingredients

  • 1 (8 oz.) package cream cheese
  • 1/2 cup butter, softened
  • 1 egg
  • 1/4 tsp. vanilla extract
  • 1 (18.25 oz.) yellow cake mix
  • 1/4 confectioner’s sugar

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C)
  2. In a medium bowl, cream together the cream cheese and butter. Stir in the egg and vanilla.
  3. Add cake mix, and stir until well blended. Roll into 1 inch balls and roll the balls in the confectioner’s sugar. Place 1 inch apart onto ungreased cookie sheet.
  4. Bake for 10 to 13 minutes in the preheated oven. Remove from baking sheets to cool on wire racks.

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