I received an order from a customer for a pineapple cake. She tried to explain to me the recipe she was wanting replicated but I had no idea what she was talking about. So….I made this recipe up. It’s simply fabulous. I started with a DH Pineapple Supreme cake mix. Enjoy!!!
1 DH Pineapple Supreme Cake Mix
- 1 1/3 cups pineapple juice (see note)
- 1 cup flour
- 1 cup sugar
- 1/2 cup oil
- 1 cup sour cream
- 1/3 teaspoon salt
- 1 teaspoon vanilla extract
NOTE: I drained a can of crushed pineapple (actually I ended up having to wrap it in cheese cloth and squeeze it) and reserved the pineapple to put in my icing.
1 cup butter
- 1/2 cup crisco
- 1 lb cream cheese
- 3 teaspoons vanilla extract
- 3 lbs powdered sugar
- reserved crushed pineapple to taste (I like it heavy)
There are no eggs in the recipe, did you omit them, or do the juice & sour cream the binders?
I would love to make this cake but I am also wondering about the eggs?
I made this cake for my nephews bday. I also was wondering about the eggs, so I used the eggs according to the package directions. Everything turned out great & it was super yummy =)
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