is this enough/too much for a 12 inch round/square?
with this recipe you get 15 1/2 cups of batter. I use this recipe for my cousin wedding. could I susbitute the water for orange juice.
I uses orange juice for the water then came out great. I made cupcake filled with 1/4 cup of batter. bake for 18 to 20 min. Nice flat top. yeild 66 cupcakes. hope this help.
Wonderful recipe - I use all the time...thanks so much for sharing. This large recipe makes an 11 x 15" sheet with a little left over for a 6-inch round. I have make 1/2 recipe of this too...works fine.....for two 9-in layers. I always use 1/2 butter and 1/2 margarine. Wonderful flavor and moist.
Glad you all like it. I didn't know anyone had responded but all the above info is correct.
What size box of pudding do you use?
what about the oil used in cake mix can i alternate butter with oil?
If I halved this recipe, would it do 3 8" layers or would I have too much or not enough? Not happy with the recipe I just made so need to re-bake in the am...
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