Delicious Large Quantity Cake Mix

This is the only yellow cake I use. It doesn’t make a good chocolate cake though. I’m interested in adapting it to lemon, etc. This makes a super moist cake and melts in your mouth. This recipe is the max for your 5 quart KA. I have halved it and it comes out perfect as well.

Delicious Large Quantity Cake Mix

Ingredients

  • 2 Duncan Hines Butter Recipe cake mixes (I guess you could use any flavor)
  • 2 cups All Purpose Flour
  • 1 1/2 Cups Sugar
  • 4 Sticks Butter (I used half butter, half margarine)
  • 2 2/3 cups water
  • 6 eggs
  • 1 box French Vanilla Pudding Mix (instant)
  • 2 tsp Baking Powder

Instructions

  1. Cream butter and sugar together. Add eggs, mix until blended. Add cake mix, pudding, flour and baking powder. Blend on low while drizzling in water in a thin stream. Mix until smooth (doesn’t take long), and bake according to directions for your pan size.

Comments (8)

on

with this recipe you get 15 1/2 cups of batter. I use this recipe for my cousin wedding. could I susbitute the water for orange juice.

on

I uses orange juice for the water then came out great. I made cupcake filled with 1/4 cup of batter. bake for 18 to 20 min. Nice flat top. yeild 66 cupcakes. hope this help.

on

Wonderful recipe - I use all the time...thanks so much for sharing. This large recipe makes an 11 x 15" sheet with a little left over for a 6-inch round. I have make 1/2 recipe of this too...works fine.....for two 9-in layers. I always use 1/2 butter and 1/2 margarine. Wonderful flavor and moist.

on

If I halved this recipe, would it do 3 8" layers or would I have too much or not enough? Not happy with the recipe I just made so need to re-bake in the am...


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