Lemon curd buttercream Be The First To Review By ashea recipe This recipe is really delicious and very popular especially for weddings. I usually use it with yellow cake. Lemon curd buttercream Ingredients 2 sticks of butter, at room temperature1 cup crisco shortening (no trans fat type) or I also use Earth’s Balance shortening (great taste)2 lb bag of 10x ( confectioners sugar)1 jar of Lemon curd (Dickensons) Instructions Mix butter and shortening until fluffy. All sugar and whip well. Add the lemon curd and mix until completely combined. And ENJOY! Of course you can make your own lemon curd but I don’t have the time for that.
loves2cook on 8 Feb 2010 , 1:24pm Where do you buy lemon curd? Is it in the grocery store and if so which section should I look? Thanks
Robbbbbbin on 4 Mar 2010 , 9:24am I make this all the time and everyone just raves about it! Thanks for the recipe!
erjewels32 on 23 Apr 2010 , 7:25pm Does this buttercream need to be refrigerated because of the lemon curd? I'm looking for a lemon filling recipe that doesn't need to be refrigerated.
tofu19 on 14 Mar 2011 , 8:49am Does anyone know how much this makes? It sounds delicious and want to try it out this week.
sparkledee3 on 15 Sep 2015 , 3:30pm Same ? as Jeany...what size jar? Lemon curd comes in all different sizes depending on brand or making homemade. Thanks!
Where do you buy lemon curd? Is it in the grocery store and if so which section should I look? Thanks
You can find the lemon curd on the same aisle as jams/jellies.
I make this all the time and everyone just raves about it! Thanks for the recipe!
Does this buttercream need to be refrigerated because of the lemon curd? I'm looking for a lemon filling recipe that doesn't need to be refrigerated.
Does anyone know how much this makes? It sounds delicious and want to try it out this week.
What is the size of the lemon curd jar?
Same ? as Jeany...what size jar? Lemon curd comes in all different sizes depending on brand or making homemade. Thanks!