I tried this recipe and it was too runny ...and I didn't even add the milk....It tasted good but couldn't use it...
Shelly42: Try using 1/2 C Crisco, 1/2teaspoon butter flavor, and a pinch of salt instead of the salted butter which breaks down easily making the icing runny. I would also suggest increasing the powdered sugar to 1 pound. I find that a kitchen scale is much more reliable than a measuring cup when it come to baking. Good Luck and happy baking!
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